
Turkish Pizza (Lahmacun): Thin doughy crust, minced meat (lamb), diced tomatoes (small amount), cilantro(very noticeable), parsley, onions and peppers. I like to the way it is, but you can add lettace and lemon juice and wrap it up burrito style.
*This was an extra pizza. I devoured mine before I had time to take a picture.
No comments:
Post a Comment