![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRKA-1DgAP_Ds1hpNpQ8uCmMoo_1HzUNrrMD0Ub9GqTILjOjinzlE1ZT9KgVi2-k-VZZG5rFI7ZLQfZ0Jkkh-xV6ZxKVd6ISOHo4pbSWxbSIPm64f-5JPEQuUmqQfH6BXAzcL4z0ZfD_w/s320/040610+Food+001.jpg)
Turkish Pizza (Lahmacun): Thin doughy crust, minced meat (lamb), diced tomatoes (small amount), cilantro(very noticeable), parsley, onions and peppers. I like to the way it is, but you can add lettace and lemon juice and wrap it up burrito style.
*This was an extra pizza. I devoured mine before I had time to take a picture.
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